Zesty Champagne of Teas

Spring is here (hopefully)! As the weather gets warmer and the sun shines longer, here’s a zesty and fresh TEA RECIPE that you can easily copy at home!

Take a photo and tag @LadyGlassOfficial on Instagram and Facebook after making your own Zesty Champagne of Teas!

Champagne of Teas?

Darjeeling from India! Our Mi Aguila tea is a Darjeeling FTGFOP1, and it tastes like flowers and caramel with nuts! Yummy!

Ingredients:

  1. 3g Lady Glass Mi Aguila tea
  2. Cinnamon stick
  3. 1 tsp. Honey or Agave syrup
  4. Lemon slices

Instructions:

  1. Steep your Lady Glass Mi Aguila tea in boiled water for 3-5 minutes
  2. Stir in honey or agave syrup.
  3. Add cinnamon stick for about 1-3 minutes
  4. Squeeze your lemon slices

Make this, and you, your family, and guests will have a zesty afternoon!

P.S. Once done, leave a comment below and share this post to spread the yummy PositiviTEA!

P.P.S. Take a photo and tag @LadyGlassOfficial on Instagram and Facebook after making your own Zesty Champagne of Teas!

Happy tea drinking!

xo,

Louise, Your Tea Lady From the Garden (Certified Tea Specialist)

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